Kombucha Peach Iced Tea - Healthy Refreshment

The fermented tea drink made even more refreshing

This recipe is not only super simple, but also very decorative. Perfect for a cozy barbecue evening with friends. Did you know that peaches belong to the rose family and were already known in China 2000 BC? It's probably no coincidence that kombucha and peach complement each other so perfectly. Let's go!

Ingredients for 2 glasses of Kombucha Peach Iced Tea:

• 300 ml Kombucha Original
• 2 small peeled and sliced peaches
• 1 teaspoon agave syrup
• 2 splashes of lemon juice
• Ice cubes
• Mint leaves for decoration

Here's how to make it:

1. Pour the kombucha into a small carafe or other decorative vessel.
2. Then add the agave syrup and lemon juice and stir with a spoon.
3. Add the peaches, stir again and let it sit for a while so that the peach flavors can develop in the kombucha.
4. Then pour the kombucha mixture into two glasses filled with ice cubes and garnish with mint.

Quench your thirst!