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By Merle von KOMBUCHERY
Apple cinnamon kombucha recipe for the cold autumn days
![Sliced apples cinnamon sticks knife wooden worktop](https://cdn.shopify.com/s/files/1/0543/9425/7599/files/Staerke-dein-Immunsytem-mit-Kombucha-Titel_480x480.jpg?v=1614597861)
Apple Cinnamon Kombucha (Secondary Fermentation)
Everything you need:- 400ml Raw Original Kombucha
- 2 small bottles, hermetically sealable
- 1 apple cut into small pieces, washed
- 4 cinnamon sticks
And this is how it is mixed:
- Divide the kombucha between both bottles.
- Place apple pieces and two cinnamon sticks in each bottle.
- Seal bottles and leave in a dark place for three days. This is how the second fermentation can start.
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Tip: So that there is not too much pressure on the bottle,
open once a day. - Then you can taste the kombucha. Depending on your taste,
you can either filter out the pieces or leave them in the kombucha.
Then store in the fridge and enjoy.
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Did you know that Kombucha contains a wide variety of beneficial probiotic bacteria. These can also strengthen your immune system and ensure that your intestinal flora is supported.