Stress is bad for the immune system

Our immune system is exposed to constant stress and should not be further stimulated in everyday life. We have worked out 5 reasons for you how kombucha can help to reduce and prevent stress. In addition to yoga and meditation, the tea drink is a perfect complement to a healthy lifestyle.


5 ways to relax with kombucha

1. Better to be a kombuchaholic than a coffeeholic?

Swap morning coffee for kombucha . It can help you wake up without consuming too much caffeine. The L-theanine in tea can counteract the harmful effects of caffeine and you still have the extra energy you need in the morning.

2. Alcohol to cool down - but please in healthy

Kombucha has a much lower alcohol content than, for example, beer and wine. Nevertheless, Kombucha has a super low alcohol content due to the natural fermentation, which can give you a pleasant relaxed feeling without being harmful to your body.

3. Kombucha as an adaptogen – Adaptowhat?

Adaptogens are certain plant ingredients that can help minimize stress. An adaptogen can have a regulating effect on the body and help it deal better with various stimuli. If you are often exhausted and tired, it can have an energizing effect on you. If you are stressed and excited a very calming one.

4. Healthy digestion equals less stress

Stress and the gut are not a good team. Many of us are immediately upset by stress and experience unpleasant pain. If you protect your intestines and drink kombucha with beneficial bacteria, unnecessary irritation can be prevented.

5. Vitamin B and C against depression and bad mood

Kombucha contains vitamins B1, B6 and B12. All of these vitamins are known to help the body fight depression. They also ensure good well-being and can promote concentration. Vitamin C can also help inhibit the production of cortisol (a stress hormone).

Leave a comment

Please note, comments need to be approved before they are published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Hinweis: Dieser Artikel ist ausschließlich für Informationszwecke bestimmt und nicht als professionelle Analyse, Beratung oder medizinische Auskunft zu verstehen, sondern enthält die persönliche Meinung des Autors, basierend auf recherchierter Fachliteratur und eigener Erfahrung zum Thema.

Empfohlene Artikel für dich

Weitere meiner Artikel von A, wie alkoholfreien Kombucha-Cocktails bis Z, wie Zitrone-Ingwer Kombucha, findest du auf unserem Kombuchery Blog. Lass uns gemeinsam mehr über Kombucha lernen!

View all

Mamorplatte weisses Gefaess mit Essig Knoblauchzehen Kraeuter

Kombucha Vinegar - From fermented tea drink to delicious salad dressing

So you can use it to make sour kombucha The step from a fermented tea drink to a delicious vinegar is really not complicated. If you have produced too much kombucha, it does not have to be disposed of immediately....

Read more

frau dunkle haare augen geschlossen trinkt genussvoll kombucha sitzt im zimmer sonne scheint rein

Is Kombucha also suitable for diabetics?

For thousands of years, Asians have sworn by the health-promoting effects of kombucha. Drinking kombucha ingests a variety of bioactive substances that can boost our immune system, digestion, and even the heart. It is not for nothing that Kombucha is...

Read more

Frau in Yoga Bekleidung formt Herz mit Haenden vor ihrem Bauch

Gut Health – Understand your microbiome better

The expert team at myBioma microbiome analysis will enlighten you! We not only drink kombucha with passion, but are also interested in all important topics related to intestinal health and everything that goes with it. It therefore made sense to...

Read more

Pasteurisieren – Lebensmittel haltbar machen oder Nährstoffe zerstören?

Pasteurization - preserving food or destroying nutrients?

In prehistoric times, people in Europe mainly ate raw plant parts, wild vegetables and fruit. With the advent of hunting and fishing, meat, fish and seafood enriched the diet. Methods such as salting, smoking or drying helped to preserve food...

Read more

OhMyGut im Interview – lecker und gesund für deinen Darm

OhMyGut in an interview - delicious and healthy for your intestines

After we from Kombuchery talked to nutritionist Adrienne Tonner about our Kombucha, I immediately took the opportunity to ask Adrienne from OhMyGut a few questions about her hobby horse, intestinal-healthy nutrition. I would like to share their insightful answers with...

Read more

Vorteile einer zuckerarmen Ernährung

Benefits of a low-sugar diet

From seductive sweetness to white poison? Is sugar really unhealthy or is it completely harmless to our body even in moderation? With this article I would like to draw your attention to a more conscious use of sugar and give...

Read more

Grüne Smoothies mit Kombucha

Green smoothies with kombucha

Kombucha promotes your well-being. In several articles we have already reported on how the ingredients of the fermented tea beverage can support your intestinal health, your beauty and your acid-base balance . Mixed with other valuable ingredients, I would like...

Read more

Die Zweitfermentation: Veredelung deines Kombucha

The second fermentation: refinement of your kombucha

If you've been reading our blog diligently, you're already a professional at making fermented tea drinks and it's time for the sparkling refinement: the second fermentation . An unexpected variety, combinations according to your taste and additional ingredients for your...

Read more

Warum enthält Kombucha Alkohol? – Alle deine offenen Fragen zum Thema im Überblick!

Why does kombucha contain alcohol? – All your open questions on the topic at a glance!

How is alcohol produced in Kombucha? Is there kombucha without alcohol? Can pregnant women drink kombucha? Can I make non-alcoholic kombucha? All your questions about kombucha and alcohol answered here!

Read more