Mixed with or without alcohol, kombucha is a real showstopper.
Mixed with or without alcohol, there are so many delicious drink variations that it's hard to decide which one to mix first. We have two easy kombucha cocktail recipes for you! This time with alcohol! Have fun mixing and enjoying!
Bourbon Booch – The Original, Reimagined!
Ingredients for 1 glass:
- 100 ml Original Kombucha
- 4 cl bourbon of your choice
- Juice of half a lime
- 2 slices of organic lime for decoration
- Ice cubes
Here's how to mix it:
- Pour the bourbon into a glass filled with ice.
- Add the kombucha and the juice of half a lime.
- Stir everything gently.
- Decorate the drink with the lime slices.
Berry Booch – Your Fruity Summer Cocktail!
Ingredients for 1 glass:
- 4cl gin
- 1cl lemon juice
- 6cl kombucha, e.g. Kombuchery Original
- 10 blackberries
- a little salt and 2 pieces of lemon for the rim of the cocktail glass
- 1 cocktail shaker
Here's how to mix it:
- Place the blackberries and lemon juice in the shaker and muddle them with either a muddler or a spoon.
- Then add the gin and ice, and shake the shaker vigorously for a long time.
- Finally, top everything off with kombucha.
- Now you can fill the glass with ice cubes and the cocktail.
If you fancy something special as a garnish, you can create a lemon-salt rim on your cocktail glass before filling it. First, place the salt on a plate or in a shallow bowl. Then lightly rub the rim of the glass with the lemon piece and dip the glass upside down into the salt.
Split: